Head of Kitchen Operations

5 days ago


Maidenhead, Windsor and Maidenhead, United Kingdom The Braywood Full time

About The Braywood

We are a dynamic and innovative food service company seeking an experienced and passionate Chef de Partie to join our kitchen team. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our customers.

Key Responsibilities:

  • Food Preparation and Presentation: Prepare and present high-quality dishes that meet our culinary standards.
  • Inventory Management: Maintain accurate inventory levels and ensure efficient stock rotation.
  • Food Safety and Hygiene: Ensure that all food handling and preparation procedures meet the highest standards of food safety and hygiene.
  • Team Collaboration: Work collaboratively with our kitchen team to achieve our culinary goals and objectives.
  • Menu Development: Contribute to the development and planning of new menu items and promotions to enhance customer satisfaction.

Requirements:

  • Proven Experience: A minimum of 2 years of experience as a Chef de Partie in a fast-paced, high-volume kitchen.
  • Culinary Skills: Proficiency in diverse cooking techniques and cuisines, with a focus on delivering exceptional presentation and flavor.
  • Education and Qualifications: Leaving Cert level education or above, with a recognized culinary qualification (e.g. NVQ or equivalent).
  • Soft Skills: Excellent communication and teamwork skills, with a passion for delivering exceptional customer service.

What We Offer:

  • Competitive Salary and Benefits: A competitive salary and benefits package, including comprehensive training and development opportunities.
  • Career Development: Opportunities for career advancement and professional growth within our dynamic and innovative company.
  • Employee Discounts: Access to exclusive employee discounts at local retailers and fitness providers.


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