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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Le Pont de la Tour. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Oversee the daily kitchen operations, ensuring high standards of quality and presentation
- Lead a team of chefs and kitchen staff, providing guidance and support as needed
- Monitor inventory and manage kitchen supplies
- Ensure compliance with health and safety regulations
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a talented team of chefs and kitchen staff
- Professional development and training opportunities
- A dynamic and fast-paced work environment
About Us:
Le Pont de la Tour is a leading restaurant in the heart of London, known for our commitment to excellence and our passion for delivering exceptional dining experiences. We are proud to offer a unique and exciting work environment that is dedicated to innovation and creativity.