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Executive Chef Assistant

2 months ago

Lyme Regis, Dorset, United Kingdom DDH Recruitment Ltd Full time
{"Job Title": "Sous Chef", "Job Description": "Job Summary

We are seeking an experienced Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Ensure that all kitchen staff are aware of their duties and responsibilities.
  • Maintain high standards of hygiene and food safety.
  • Monitor and control kitchen inventory and supplies.
  • Develop and implement new recipes and menu items.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a similar establishment.
  • Proven track record of success in menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and hygiene regulations.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced team.
  • Professional development and training opportunities.

Please note that only applications that meet the requirements of the position will be considered. We look forward to hearing from you.

", "Company": "DDH Recruitment Ltd"}