Seasonal Food Culinary Lead
2 weeks ago
Job Title: Seasonal Food Culinary Lead
We are looking for a talented and ambitious Culinary Lead to join our team at Dish Hospitality in North Yorkshire. As part of our dynamic team, you will be responsible for leading our culinary operations and driving excellence in all aspects of food preparation and presentation.
Salary: £40,000 - £50,000 per annum
Job Description: Our ideal candidate will have a passion for local seasonal foods and a true enthusiasm for their craft. They will have experience working within fresh food led kitchens, with a keen eye for detail and a commitment to delivering exceptional results.
Required Skills and Qualifications: To be successful in this role, you will need to possess excellent culinary skills, strong leadership abilities, and a deep understanding of kitchen management, costings, and seasonal produce. Knowledge of latest allergen and H&S requirements is also essential.
Benefits: In addition to a competitive salary, we offer a range of benefits including pension scheme, accommodation options, and proven progression opportunities.
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