Culinary Team Member
4 days ago
What We Offer
At Virginie Balthazard, we provide a range of benefits to support your well-being and career growth:
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to 'My Fuller's' – our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets, and much more
- Healthcare Cash Plan – after 1 year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments, plus many more
- Full induction and training
- Opportunity to grow in your role
- The option to receive 30% of your earnings as you earn them, meaning you won't need to wait until payday for your money
About the Role
We are a warm and welcoming country pub with beautiful bedrooms in Romsey, and we are also a fantastic wedding venue with a stunning marquee in the summertime.
As a Chef De Partie, you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Virginie Balthazard, so you will share our passion for fresh food, working with fresh, seasonal, local ingredients and relishing the chance to learn new cooking techniques and put your ideas into our dishes.
It is essential that you are an excellent team player, have great communication skills, and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you will need people skills too. Chef De Partie is responsible for the junior roles in the kitchen – giving you a great chance to develop the leadership tendencies you need to advance your catering career.
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