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Culinary Team Member

1 month ago

Romsey, Hampshire, United Kingdom Sussex Inns Full time

About the Role:

Sussex Inns is seeking a skilled Culinary Team Member to join our kitchen team. As a key member of our culinary team, you will be responsible for overseeing a specific section or station within the kitchen and ensuring that the food prepared in that area meets the quality and presentation standards set by the Head chef or sous chef.

Key Responsibilities:

  • Food Preparation: Prepare and cook food according to recipes and specifications, demonstrating a thorough understanding of culinary techniques, ingredients, and flavour combinations.
  • Station Management: Manage your assigned station in the kitchen, ensuring that all necessary ingredients, equipment, and tools are available and in working order.
  • Quality Control: Ensure that all dishes leaving your station are of high quality, properly cooked, and well-presented, paying attention to details such as taste, texture, seasoning, and portion sizes.
  • Training and Supervision: Train and supervise commis chefs or apprentices working in your section, providing guidance, instruction, and feedback to ensure tasks are executed correctly and efficiently.
  • Menu Development: Collaborate with the executive chef or sous chef in developing new menu items or specials for your section, contributing ideas, testing recipes, and providing feedback on menu planning.
  • Stock Management: Assist in managing the inventory and stock levels for your section, monitoring ingredient quantities, placing orders, and ensuring proper storage and rotation of perishable items to minimize waste.
  • Health and Safety Compliance: Follow and enforce proper health and safety regulations and food handling practices, maintaining cleanliness and hygiene standards in your station, including regular sanitization of equipment and work areas.
  • Time Management: Manage your time effectively to ensure timely preparation and delivery of dishes, prioritizing tasks, coordinating with other kitchen staff, and maintaining a smooth workflow.
  • Collaboration: Work closely with other members of the kitchen team, including the sous chef, other line cooks, and kitchen assistants, collaborating to ensure smooth operations, communicating effectively, and providing support when needed.

About Sussex Inns:

Sussex Inns is a leading hospitality company dedicated to providing exceptional dining experiences. We are committed to delivering high-quality food and service in a welcoming and professional environment.