Executive Chef Team Lead
4 days ago
We have an exciting opportunity for a Senior Food Production Manager to join our award-winning catering team at LHR. The ideal candidate will have a proven track record in leading food production and delivery teams, collaborating with senior chefs to plan and execute outstanding menus.
Key Responsibilities- Lead a team of chefs, porters, and agency staff to deliver high-quality food products on time.
- Work closely with senior head chefs to develop and implement innovative menus that meet customer expectations.
- Maintain excellent relationships with suppliers and vendors to ensure seamless food delivery.
Requirements:
- Proven experience in a similar role, preferably in a fast-paced event environment.
- NVQ Level 3 or City Guilds 7062 qualification, with intermediate hygiene certification.
- Strong leadership skills, with the ability to motivate and develop a team.
- Able to thrive in a dynamic environment with multiple priorities and deadlines.
Benefits:
- Competitive salary: £55,000 - £65,000 per annum.
- Ongoing training and development opportunities.
- The chance to work in one of the UK's premier event venues.
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