Executive Pastry Chef
3 days ago
Ambitious and skilled Pastry Chefs are sought for a Fine Dining Restaurant within a luxury hotel. The ideal candidate will have experience in fresh produce, preferably to a minimum of 2 AA Rosette standard.
About the Job
The successful candidate will join a large and highly skilled brigade, catering for a multi award-winning restaurant that consistently meets and exceeds guest expectations.
Key Responsibilities:
- Prepare and cook high-quality pastries, desserts, and other sweet treats
- Lead and motivate the pastry team to achieve exceptional results
- Collaborate with other departments to deliver exceptional dining experiences
Requirements:
- Minimum 2+ years of experience in a similar role
- NVQ level 1&2 or equivalent and hygiene certificate essential
- Excellent communication and leadership skills
What We Offer:
- Competitive salary: £28,000 - £35,000 per annum
- 28 days holidays annually plus public holidays
- Excellent opportunities for career development
- Accommodation available
- Highly motivated and talented team
- Brand new fully refurnished kitchen
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