Executive Chef
4 days ago
We are looking for a motivated and experienced Airport Sous Chef to join our team in [Location].
Key Responsibilities- Lead the kitchen in the absence of senior colleagues and provide support for the production team.
- Direct the preparation duties to commis chefs, chef de parties, and other kitchen staff.
- Work with the FOH team to drive service excellence.
- Train, guide, and develop the kitchen team.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- NVQ level 2/3 or experience working in a busy kitchen environment.
- Basic IT skills, with Microsoft packages experience.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
- 40 hours per week.
- 5 days out of 7.
- Various Shift Patterns.
- Monday to Thursday 06.00.
- Saturday and Sunday 08.82 per hour.
- Access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app.
- The Sodexo Discounts Scheme.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme.
- Volunteering Opportunities.
- Flexible and dynamic work environment.
- Competitive compensation.
Our estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.
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