Executive Chef

4 days ago


Aldershot, Hampshire, United Kingdom Sodexo Full time
About the Job

We are looking for a motivated and experienced Airport Sous Chef to join our team in [Location].

Key Responsibilities
  • Lead the kitchen in the absence of senior colleagues and provide support for the production team.
  • Direct the preparation duties to commis chefs, chef de parties, and other kitchen staff.
  • Work with the FOH team to drive service excellence.
  • Train, guide, and develop the kitchen team.
  • Monitor sanitation practices to ensure employees follow standards and regulations.
Requirements
  • NVQ level 2/3 or experience working in a busy kitchen environment.
  • Basic IT skills, with Microsoft packages experience.
  • Experience in menu planning and production.
  • Exposure to bulk cooking.
  • The enthusiasm to develop and learn new skills.
Working Hours and Benefits
  • 40 hours per week.
  • 5 days out of 7.
  • Various Shift Patterns.
  • Monday to Thursday 06.00.
  • Saturday and Sunday 08.82 per hour.
  • Access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems.
  • Access to a free health and wellbeing app.
  • The Sodexo Discounts Scheme.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Cycle to Work Scheme.
  • Volunteering Opportunities.
  • Flexible and dynamic work environment.
  • Competitive compensation.

Our estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.


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