Senior Kitchen Supervisor
3 weeks ago
The Chef Manager will be responsible for:
- Leading a team of 4 chefs in daily meal production
- Developing and implementing menu plans tailored to residents' dietary needs
- Managing budgets and maintaining accurate stock control
- Ensuring exceptional customer service and high-quality food presentation
- Maintaining scrupulous attention to hygiene and health and safety standards
To be successful as a Chef Manager, you will need:
- 2 years of commercial chef management experience
- Experience in menu planning and development
- Broad range of managerial skills, including communication, budgeting, supervision, and performance management
- A consultative approach to catering provision
- Scrupulous attention to hygiene and health and safety
- Team player with excellent interpersonal skills
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