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Executive Chef

2 months ago

St James's, United Kingdom Langan's Brasserie Full time

Job Title: Chef de Partie

Reports to: Sous Chef

Main Responsibilities:

To ensure the consistent production of high-quality food for all menus, adhering to the highest standards of culinary excellence.

Key Duties and Responsibilities:

1. Maintain the highest levels of hygiene and safety in the kitchen, adhering to all relevant health and safety regulations.

2. Produce exceptional food in terms of taste, presentation, and quality, ensuring consistency across all menu items.

3. Ensure the maintenance of kitchen areas, equipment, and machinery, promoting a clean and efficient working environment.

4. Collaborate with the culinary team to develop and implement the organization's food policy and strategy, aligning with the company's vision and goals.

Additional Responsibilities:

5. Participate in menu planning and development, ensuring dishes are innovative, appealing, and meet the expectations of Langan's Brasserie's discerning clientele.

6. Foster a positive and inclusive kitchen culture, promoting teamwork, open communication, and a commitment to excellence.