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Restaurant Operations Manager
2 months ago
Restaurant Team Leader Opportunity at Solent Hotel & Spa
We are seeking a skilled Restaurant Team Leader to oversee the daily operations of our busy hotel restaurant. As a key member of our team, you will be responsible for ensuring exceptional service, managing staff, and maintaining high standards of food quality and presentation.
Your Key Responsibilities:
- Serve food and drinks, take orders, and provide excellent customer service
- Manage staff rotas, ensuring the right people are on shift to meet business demands
- Develop and motivate your team to deliver exceptional service and achieve sales targets
- Be the point of contact for any management issues or concerns
- Lead by example, demonstrating a positive attitude and a commitment to excellence
What We're Looking For:
You will need to be proactive, organized, and able to work well under pressure. Previous experience in a similar role, preferably in a busy restaurant environment, is essential. You must be flexible and able to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary, negotiable dependent on experience
- Wagestream - access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Bespoke training programmes accessible to all
- An engaging and supportive work environment