Executive Sous Chef Candidate
5 days ago
At beBee Professionals in Hereford, we are seeking an accomplished Chef de Partie to join our kitchen team. As a senior member, you will oversee a specific section, driving culinary excellence and ensuring high standards are consistently met.
Key Accountabilities:- Direct and manage the preparation and presentation of dishes within your assigned section.
- Lead the team in ensuring the quality and consistency of served dishes, adhering to health and safety regulations.
- Contribute to menu development and daily specials creation.
- Maintain a safe and organized kitchen environment.
- Prior experience as a Chef de Partie or similar role.
- Demonstrated expertise in culinary techniques and ingredients.
- Ability to lead and motivate a team in a fast-paced environment.
- Strong passion for cooking and commitment to high standards.
- A competitive salary range of $55,000 - $75,000 per year, dependent on experience.
- Opportunities for career advancement and professional growth.
- Work in a respected restaurant with a skilled team.
- Ongoing access to culinary education and workshops.
We are seeking a driven and skilled Chef de Partie to elevate our kitchen team at beBee Professionals in Hereford. If you possess a strong passion for culinary excellence and desire to grow your career in a dynamic establishment, we encourage you to apply.
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Executive Sous Chef Position
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