Executive Chef Assistant
21 hours ago
We are seeking an experienced Sous Chef to join our team in Hereford, United Kingdom. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations and maintaining high standards of food quality and hygiene.
Responsibilities:- Menu Planning: Collaborate with the Head Chef to develop innovative menus that meet customer expectations.
- Kitchen Management: Supervise kitchen staff, ensuring efficient service delivery and adherence to health and safety regulations.
- Inventory Control: Manage inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Crew Development: Train and mentor junior kitchen staff to enhance their skills and knowledge.
The ideal candidate will have a proven track record as a Sous Chef or similar role, with strong knowledge of food safety regulations and kitchen hygiene practices. A competitive salary of £35,000 - £40,000 per annum, commensurate with experience, is on offer, along with opportunities for career progression within our growing restaurant group.
Requirements:- Proven Experience: At least 2 years of experience as a Sous Chef or similar role.
- Credentials: Food Hygiene Certificate (Level 2 or higher) and relevant culinary qualifications.
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