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Assistant Food and Beverage Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Park Plaza County Hall. As a key member of our hospitality team, you will be responsible for delivering exceptional food and beverage service to our guests.
Key Responsibilities:
- Manage the day-to-day operations of the Atrio Restaurant and Bar, ensuring seamless service delivery and high standards of quality.
- Lead a team of food and beverage staff, providing guidance and support to ensure excellent customer service and satisfaction.
- Develop and implement strategies to increase revenue and improve operational efficiency.
- Collaborate with the hotel's events team to deliver successful events and conferences.
- Monitor and control food and beverage costs, ensuring profitability and efficiency.
Requirements:
- Proven experience in a similar role, preferably in a high-end hotel or restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.