Head of Catering and Hospitality Operations
1 month ago
We are seeking a highly skilled and experienced Head of Catering and Hospitality to lead our campus operations team. As a key member of our senior leadership team, you will be responsible for overseeing the delivery of high-quality catering and hospitality services to our students, staff, and visitors.
Key Responsibilities- Lead a team of catering and hospitality professionals to deliver exceptional service standards.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage budgets and resources to ensure efficient and effective operations.
- Collaborate with internal stakeholders to ensure seamless event delivery.
- Ensure compliance with food safety and health and safety protocols.
We are looking for a candidate with:
- Proven experience in a senior catering management role.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of sector trends and best practices.
- Sound financial expertise and budget management skills.
We offer a competitive salary and benefits package, including:
- 35 days annual leave, plus statutory bank holidays and 5 university closure days pro rata.
- Salary Sacrifice Retirement Savings Plan with life assurance and income protection.
- Range of health and wellbeing services, voluntary benefits, discounts, and savings for all colleagues.
- Access to a wealth of formal and informal professional development opportunities.
Nottingham Trent University is a successful and ambitious university that is recognised for its innovation and inclusivity. We are committed to creating a vibrant and effective catering and hospitality service that meets the diverse needs of our students, staff, and visitors.
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