Head of Catering and Hospitality Operations

1 month ago


Nottingham, Nottingham, United Kingdom Nottingham Trent University Full time
About the Role

We are seeking a highly skilled and experienced Head of Catering and Hospitality to lead our campus operations team. As a key member of our senior leadership team, you will be responsible for overseeing the delivery of high-quality catering and hospitality services to our students, staff, and visitors.

Key Responsibilities
  • Lead a team of catering and hospitality professionals to deliver exceptional service standards.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Manage budgets and resources to ensure efficient and effective operations.
  • Collaborate with internal stakeholders to ensure seamless event delivery.
  • Ensure compliance with food safety and health and safety protocols.
Requirements

We are looking for a candidate with:

  • Proven experience in a senior catering management role.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of sector trends and best practices.
  • Sound financial expertise and budget management skills.
What We Offer

We offer a competitive salary and benefits package, including:

  • 35 days annual leave, plus statutory bank holidays and 5 university closure days pro rata.
  • Salary Sacrifice Retirement Savings Plan with life assurance and income protection.
  • Range of health and wellbeing services, voluntary benefits, discounts, and savings for all colleagues.
  • Access to a wealth of formal and informal professional development opportunities.
About Us

Nottingham Trent University is a successful and ambitious university that is recognised for its innovation and inclusivity. We are committed to creating a vibrant and effective catering and hospitality service that meets the diverse needs of our students, staff, and visitors.



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