Executive Culinary Lead
2 weeks ago
We are a critically acclaimed, Michelin Guide listed modern Mexican restaurant in London Bridge, Marylebone and a Café in Shoreditch. Our team is composed of enthusiastic, eager to learn individuals who thrive working in a vibrant and fast-paced environment.
We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. Key benefits for the right candidate include:
- Christmas and Boxing Day off
- Staff food and drinks
- Membership to the CODE hospitality app
- 50% off food on tables up to 4 people
- Paid day off on your birthday
- Pension scheme
The ideal candidate will be able to provide exceptional hospitality while ensuring high standards and consistency. The main responsibilities for the Sous Chef will include:
- Preparing and cooking meals to ensure consistency
- Guiding the team and taking charge in the absence of the Head Chef
- Training and mentoring the team
- Monitoring stock and orders
- Maintaining kitchen efficiency and service delivery
- Ensuring all Food Hygiene and Safety standards are maintained
A successful applicant will require good attention to detail, enthusiasm, hard work, friendly demeanor, excellent presentation skills, a willingness to learn, and a focus on ensuring the guest is at the heart of what we do.
Competitive salary: £42,000
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