Restaurant Manager
4 days ago
We are seeking an experienced Restaurant Manager to lead our kitchen team in delivering exceptional food experiences for Healthcare on a full-time basis, working 37.5 hours per week.
Key Accountabilities:- Managing a team of chefs and kitchen staff to achieve excellent results.
- Developing and implementing menus that meet client expectations.
- Ensuring compliance with food safety and health and safety regulations.
- Monitoring inventory levels and managing kitchen resources effectively.
- Possess a passion for great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Hold a Food Hygiene certificate.
- Be flexible in approach to working.
We are committed to supporting the career development of our employees and helping them achieve their goals.
Estimated Salary: £34,000 - £44,000 per year (dependent on experience)
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