Restaurant Culinary Manager Role
3 days ago
Join our team as a Restaurant Culinary Manager and take on the exciting challenge of leading our kitchen section. As a seasoned chef, you will be responsible for maintaining high standards of food quality and presentation while overseeing a team of skilled chefs.
About the JobThe successful candidate will have previous experience as a head chef or kitchen manager, with excellent leadership and communication skills. You will be responsible for leading a team of chefs, mentoring apprentices, and maintaining a clean and organized kitchen environment.
Key Responsibilities- Leading a team of chefs to ensure exceptional customer service and quality food production.
- Mentoring apprentices to develop their culinary skills and achieve their full potential.
- Maintaining a clean and organized kitchen environment that adheres to health and safety regulations.
Salary: £35,000 - £45,000 per annum, depending on experience.
Benefits:
- 35% discount on food, beverages, and treatments.
- Free access to employee wellbeing services.
- Opportunities for learning and development.
About Us: At Home Grown Hotels, we pride ourselves on our commitment to equality, diversity, and inclusion. Our company culture values teamwork, respect, and open communication, and we offer a range of benefits to support your well-being and career development.
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