Restaurant Team Lead
1 day ago
Restaurant Team Lead - Middlesbrough (Salary Range: £28,000 - £45,000)
As a Restaurant Team Lead, you will oversee daily kitchen operations and play a crucial role in delivering exceptional dining experiences for our guests. If you have what it takes to lead our culinary team and maintain our high standards, we encourage you to apply.
- Responsibilities:
- Manage kitchen staff, providing guidance, support and constructive feedback to ensure seamless service delivery.
- Lead by example, promoting a culture of teamwork, respect and inclusivity within the kitchen.
- Contribute to menu planning, innovation and menu engineering to drive business growth and customer satisfaction.
- Partner with suppliers to source quality products at competitive prices, while maintaining strong relationships with key stakeholders.
- Maintain accurate records, reports and schedules to ensure operational efficiency and compliance.
- Implement and monitor systems to prevent food waste, reduce energy consumption and promote sustainability.
Key Qualifications:
- Demonstrated leadership and management experience in a fast-paced kitchen environment.
- Exceptional communication and interpersonal skills to engage with diverse teams and customers.
- Sound understanding of kitchen operations, menu planning and food safety protocols.
- Ability to manage multiple tasks, prioritize responsibilities and meet deadlines.
- Certification in Food Safety and Sanitation (or equivalent) is required.
Why Join Us?
- Enjoy a supportive work environment, opportunities for growth and professional development.
- Pursue your passion for culinary excellence in a dynamic and innovative team.
- Benefit from a comprehensive compensation package, including competitive salary, tips, and benefits.
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