Executive Chef
4 weeks ago
Company Overview
Grosvenor Casinos is a leading gaming and leisure operator in the UK, committed to providing an exceptional experience for customers. Our venues offer a range of gaming and entertainment options, as well as a variety of dining experiences.
Job Summary
We are seeking a skilled and experienced Chef De Parte to join our team at Grosvenor Leo Casino in Liverpool. The successful candidate will be responsible for developing and implementing a fresh and seasonal menu, working closely with the head chef to ensure high standards of quality and service.
Key Responsibilities
The ideal candidate will have a passion for fresh ingredients and a commitment to tailoring food to customer expectations and brand values. Key responsibilities will include:
- Developing and implementing a fresh and seasonal menu
- Working closely with the head chef to ensure high standards of quality and service
- Sharing ideas on how the Leo casino Restaurant can become the premier place to eat in Liverpool
- Assisting in training and maintaining a high level of service and standards
- Maintaining a high level of Due Diligence and Hygiene Standards in line with the company's policies
Requirements
The successful candidate will have a strong background in culinary arts, with a passion for fresh ingredients and a commitment to delivering high-quality food and service. Key requirements include:
- Strong culinary skills and experience
- Ability to work in a fast-paced environment and maintain high standards of quality and service
- Excellent communication and teamwork skills
- Commitment to maintaining high standards of Due Diligence and Hygiene
Benefits
Grosvenor Casinos offers a range of benefits to its employees, including a competitive salary, free on-site car parking, and paid breaks. The successful candidate will also have the opportunity to develop their skills and career in a dynamic and supportive environment.
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