Executive Chef Director

3 days ago


Skelmersdale, Lancashire, United Kingdom Dine Contract Catering Full time
Executive Chef Director

We are seeking an experienced and innovative Executive Chef Director to lead our dedicated catering team in Skelmersdale, delivering exceptional food experiences using the finest and freshest ingredients.

Dine Contract Catering provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service.

About the Role:
  • Lead and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times.
  • Drive our sustainability mission to be net zero by focusing on eco-friendly practices and reducing waste.
  • Create a positive kitchen environment where your team feel welcomed, supported and developed, resulting in high staff retention and productivity.
  • Foster a culture of excellence in service execution and delivery, ensuring that every client receives a tailored experience.
  • Develop and implement menu planning and promotions to drive sales growth and increase revenue.
  • Oversee the implementation and maintenance of high levels of cleanliness, food safety, health and safety, and COSHH within the kitchen.
About You:
  • You will have previous experience in a similar role in contract catering, ideally with a track record of achieving high standards and exceeding targets.
  • Excellent leadership skills to motivate and manage a team to deliver consistent standards.
  • A strong passion for hospitality, with excellent communication and interpersonal skills to build strong relationships with clients and colleagues.
Benefits:
  • Meal provided while on duty, allowing you to focus on delivering exceptional food experiences.
  • A comprehensive financial wellbeing programme and preferred rates on salary finance products.
  • Access to Aviva Digi care, including a free annual healthcare check.

The successful candidate will receive a competitive salary of £29,232 per annum, depending on experience. The position is mainly Monday to Friday, but occasional weekend support may be required.

Key Requirements:

  • You will have a clear understanding of profit margins, purchasing policy, budgeting and food costing, as well as stock and waste control experience.
  • A deep understanding of food management systems, including HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.


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