Executive Head Chef
1 week ago
We are seeking a skilled and innovative Head Chef to lead our dedicated catering team in Skelmersdale. The successful candidate will be responsible for producing outstanding food using the finest and freshest ingredients. As a key member of our team, you will contribute to creating great-tasting menus that promote sustainability and work closely with local suppliers and communities.
About the Role:
- Services: Breakfast, Lunch, Dinner, Hospitality, Vending.
- Plan, organise, innovate and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times.
- Drive our and our clients' sustainability mission to be net zero by 2030.
- Create a positive kitchen environment where your team feels welcomed, supported and developed.
- Focus on service execution and delivery excellence at all times.
- Drive sales through menu planning and promotions.
- Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen.
- Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
- Maintain the centre of excellence in food and customer service.
**Salary:** Up to £29,232 per annum (depending on experience)
About You:
- Previous experience in a similar role in contract catering.
- Passionate about all things hospitality with excellent communication and interpersonal skills.
- A clear understanding of profit margins, purchasing policy, budgeting and food costing.
- Stock and Waste control experience.
- Understanding of food management systems: HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.
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