Head Culinary Trainer
3 weeks ago
Barclay Meade is seeking a skilled Culinary Development Manager to join our team responsible for delivering apprenticeship standards to learners in the hospitality industry.
Main Responsibilities- Delivering Apprenticeship Standards: Train learners in their place of work, ensuring they achieve career-building qualifications.
- Providing Support and Guidance: Offer motivation and support to help learners achieve their qualifications.
- Admin Tasks: Manage administrative tasks related to training and assessments.
- Contribution to Initiatives: Actively contribute to the Loving Hospitality initiative and the Chef Academy programme.
To be successful, you will bring recent professional experience in food production, strong communication and self-motivation skills, and experience of working in high-demand environments.
Requirements:
- Extensive vocational experience in food production.
- Experience of working in high-demand environments, meeting targets and tight deadlines.
- Strong communication and self-motivation skills.
- GCSEs in English and Maths (C or above or key skills equivalent).
- Experience of working autonomously.
Desirable Qualifications:
- NVQ level 2 in Senior Production Chef or Professional Cookery.
- BTEC level 3 Hospitality Management.
- Experience of operating within WBL/education environments.
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