Executive Culinary Director
4 weeks ago
Head Chef - A Key Role in Our Dining Operation
Location: Crown Hotel
We are seeking an experienced Head Chef or Sous/Senior Sous Chef to take on a leadership position in our kitchen. As a key figure in our dining operation, you will be responsible for maintaining high standards of food quality and safety, while developing your team to achieve excellence.
Key Responsibilities:
- Supporting the recruitment and induction of new team members
- Leading, managing, and developing your Brigade
- Conducting kitchen audits and maintaining operational standards
- Creating kitchen rotas and ensuring labour targets are met
- Designing, creating, and costing new menu items
- Conducting weekly stock takes and driving sales growth
About Us
We pride ourselves on providing a warm and welcoming environment for our guests. Our top-notch teams and commitment to quality make us a great place to work and visit. If you're a people person who's passionate about straightforward, no-nonsense food and drink, we'd love to hear from you.
What's in it for you?
- Reward Card via the MiXR App
- Stonegate Xtra Rewards
- VIP entry to our Pubs and Bars
- Flexible working
- David Lloyd Corporate Discount Rates
- Vitality Healthcare
- Wagestream
- Referral scheme
At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the UK. Our leading brands include Slug & Lettuce, Be At One, and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
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