Executive Culinary Director
1 week ago
Head Chef Opportunity
We are seeking an experienced Head Chef to lead our kitchen team at the Crown Hotel in Huddersfield. As a key member of our management team, you will be responsible for maintaining high standards of food quality, safety, and presentation.
Key Responsibilities:
- Develop and implement menus that meet the needs of our customers and drive sales growth
- Lead and manage a team of chefs to ensure efficient kitchen operations and high-quality food production
- Conduct regular kitchen audits to maintain operational standards and ensure compliance with food safety regulations
- Design and create new menu items, including daily specials, in line with company policy and targets
- Manage kitchen stock levels and conduct weekly stock takes to ensure delivery of GP margins
- Collaborate with the front-of-house team to drive sales and improve customer satisfaction
About Us:
We are a leading operator of pubs, bars, and late-night venues in the UK, with a portfolio of brands including Slug & Lettuce, Be At One, and Popworld. Our pubs offer a warm and welcoming environment where customers can enjoy live sport, delicious food, and a range of drinks.
What We Offer:
- A competitive salary and benefits package, including a Reward Card and Stonegate Xtra Rewards
- Opportunities for career development and progression within our company
- A supportive and collaborative team environment
- Access to a range of employee benefits, including David Lloyd Corporate Discount Rates and Vitality Healthcare
How to Apply:
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application to us today.
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