Executive Chef Manager
3 days ago
Company Overview
The Fellow, a renowned North London hangout, is nestled around the corner from King's Cross and St Pancras train stations. With three floors to enjoy, including a pub on the ground floor, cocktail bar, and heated roof terrace, it has become everyone's favourite destination.
About Us
We pride ourselves on serving delicious seasonal menus, including the best Sunday roasts in King's Cross, and offering an impressive selection of craft beers and cocktails.
Job Summary
We are seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As the successful candidate, you will have the opportunity to work alongside our Head Chef, design and deliver new dishes for our menus and daily specials, and take ownership of kitchen staff management.
About You
To be considered for this role, you should possess excellent service skills, with a proven track record of championing quality food. Additionally, you should be an active hands-on chef with exceptional communication skills, able to lead and develop a team effectively. Strong organisational skills and the ability to manage health and safety protocols are also essential.
Key Responsibilities
- Championing excellent service through quality food
- Leading and developing a team of chefs
- Managing the kitchen staff roster, training, and health and safety protocols
- Working closely with the Head Chef to design and deliver new menu items and specials
- Maintaining effective controls on GP and labour
- Driving sales and delivering growth through engagement with both kitchen and front-of-house teams
Benefits
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials
- Access to regular culinary masterclasses and training days
- Free meals
- 20% discount in all Young's pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Estimated Salary: £35,000-£45,000 per annum, depending on experience and qualifications.
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