Executive Chef
2 weeks ago
We are seeking a talented Executive Chef to join our culinary team at one of Edinburgh's most prestigious 5-star hotels.
This is an exciting opportunity for you to work with regional and seasonal produce to create exceptional dishes for our guests, ahead of our busiest festive period yet.
Key Responsibilities- Oversee the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
- Develop and implement seasonal menus that highlight Scotland's finest produce.
- Collaborate with our hotel's food and beverage team to deliver exceptional guest experiences.
- A competitive salary: £35,000 - £45,000 per annum.
- Opportunity to work in Edinburgh's largest 5-star hotel.
- Hands-on experience with high-quality ingredients.
- Career development and training in a dynamic, supportive environment.
- A chance to be part of a renowned kitchen team.
- Possession of a culinary qualification or equivalent experience.
- Passion for cooking and commitment to high standards.
- Previous experience in kitchens, preferably in a similar environment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to learn and grow within the team.
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A comprehensive training program to support your growth.
- A dynamic and supportive work environment.
Marriott International is a global hospitality leader, operating over 7,000 properties across 131 countries. Our company culture is built on a foundation of respect, empathy, and inclusivity.
We believe in empowering our employees to succeed and thrive in their careers, while delivering exceptional experiences for our guests.
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