Executive Chef

3 days ago


Edinburgh, Edinburgh, United Kingdom Hotel Du Vin Full time
Hotel Du Vin

We are seeking an experienced Executive Chef to join our kitchen team at Hotel Du Vin. As a key member of our operations, you will be responsible for leading a team of skilled chefs in delivering exceptional dining experiences to our guests.

Salary and Benefits

The successful candidate can expect a competitive salary of £35,000 - £45,000 per annum, plus a range of benefits including heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, and 35% off your bill when dining in our Brasseries and Bistros.

About the Role

As a Senior Kitchen Team Member at Hotel Du Vin, you will be responsible for creating great food and drink with a brand you can be proud of. You will work as part of a team to deliver exceptional customer service, ensuring that every guest has a memorable experience.

  • Competitive salary: £35,000 - £45,000 per annum
  • Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
  • Discounted friends and family room rate with 50% off best available rate
  • 35% off your bill when dining in our Brasseries and Bistros
Our Sustainability Goals

At Hotel Du Vin, we are committed to sustainability and reducing our environmental impact. Our goals include:

  • 100% renewable energy sourced from solar and wind power
  • 70% waste reduction through recycling and sustainable practices
  • Eco-friendly cleaning systems used throughout our hotels


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