Head of Culinary Operations
3 weeks ago
We are seeking an accomplished Head of Culinary Operations to lead our kitchen team at Toby Carvery
As a key figure in our operations, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Develop and implement menus that meet the needs of our guests
- Train and motivate your team to achieve high standards
- Oversee food ordering, preparation, and stock control
- Maintain health and hygiene regulations
Benefits Package:
- Bonus scheme for outstanding performance
- Opportunities for career growth with paid-for qualifications
- 33% discount across all our brands
- 20% discount for friends and family
- Discounted gym memberships
- Health & Dental Plans
Salary: Estimated £50,000 - £60,000 per annum, dependent on experience
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