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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking an experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate kitchen staff to ensure efficient service
- Monitor food costs and inventory levels to maintain profitability
- Ensure adherence to health and safety standards and regulations
- Collaborate with the Head Chef to develop and implement new menu ideas
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
- Proven track record of menu planning, food preparation, and presentation
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of food safety and sanitation procedures
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment