Executive Chef Assistant

3 weeks ago


New Milton, Hampshire, United Kingdom Terry Howse Full time
{"title": "Sous Chef Opportunity", "content": "

At Terry Howse, we're passionate about creating a workplace where everyone can thrive. Our core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define who we are.

The Rising Sun, located on the edge of The New Forest, is a seasonal site that sees high covers during the spring/summer months and school holidays. We're a fresh kitchen, catering our menus to seasonal favourites that can be delivered at high volume when needed.

What we can offer you:

  • A dynamic and supportive environment where you can grow and develop your skills.
  • A competitive salary and benefits package, including a 25% discount on food and drink, access to 'My Fuller's' online benefits platform, and more.
  • Opportunities for career advancement and professional growth.
  • A collaborative and trusting atmosphere where everyone is valued.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more.
  • Healthcare Cash Plan - after one year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.


What we look for in a Sous Chef:

  • A deputy to the Head Chef who can take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Someone who can bring the best out of the kitchen team.
  • A Sous Chef who takes pride in every successful service.
  • A hygiene qualification, excellent food knowledge, and food safety awareness are all essential for this role.
"}

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