Sous Chef Role for Culinary Excellence
1 week ago
Sofitel London Gatwick is a luxury hotel that offers an exceptional blend of style and convenience. With 518 spacious rooms, a range of restaurants, bars, gym facilities, and 14 meeting rooms, it's the perfect destination for both leisure and business travelers.
Job SummaryWe're seeking an experienced Demi-Chef de Partie to join our culinary team. As a key member of our kitchen staff, you'll be responsible for creating delicious dishes, supervising a team of commis chefs, and ensuring high-quality service standards are consistently met.
Key Responsibilities- Assist with planning, ordering, preparing, and presenting high-quality dishes that meet our guests' expectations.
- Ensure presentation, taste, texture, and quality are always maintained.
- Supervise, lead, and train a team of commis chefs to achieve excellent results.
- Maintain all health and safety practices and report any issues promptly.
- You should have a strong passion for flavors and attention to detail, with excellent communication skills and the ability to remain calm under pressure.
- Experience in a similar role within a 4-star hotel is highly desirable.
- A degree or certificate in culinary arts would be a significant advantage.
- Free meals on duty
- Uniform provided and dry cleaned
- Complimentary on-site parking while on duty
- Discounted employee friends & family rates at Arora Hotels
- Food and beverage discounts
- Christmas gifts and employee parties
- Introduce a friend scheme
- Cycle 2 work scheme
- UK attraction discounts @ Merlin Entertainments
- Taste card
- Life assurance scheme
- Wage stream
- Employee assistance programme
- Arora star employee recognition
- Long service recognition award
The estimated salary for this role is £28,665 plus service charge, reflecting the competitive market rate for a Demi-Chef de Partie in the London area.
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