Executive Culinary Director

1 day ago


Sowerby Bridge, Calderdale, United Kingdom Compass UK & Ireland Full time

Job Summary

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Compass UK & Ireland. As a key member of our operations team, you will be responsible for overseeing the delivery of high-quality food service and exceptional customer experiences across our portfolio of contracts.

About the Role

  • Lead and manage a team of catering professionals to deliver exceptional food service and customer experiences.
  • Develop and implement effective operational strategies to drive business growth and improve efficiency.
  • Maintain strong relationships with clients and stakeholders to ensure their needs are met and exceeded.

Key Responsibilities

  • Manage and coordinate all aspects of food service operations, including menu planning, inventory management, and supply chain logistics.
  • Develop and implement policies and procedures to ensure compliance with health and safety regulations and company standards.
  • Monitor and report on operational performance, identifying areas for improvement and implementing changes as needed.

Requirements

  • Degree in Hospitality, Business, or related field.
  • Minimum 3 years' experience in food service operations management, preferably in a similar role within Compass UK & Ireland.
  • Excellent leadership and communication skills, with the ability to motivate and inspire teams.

Benefits

  • Competitive salary: £40,000 - £55,000 per annum.
  • Pension scheme and life assurance.
  • Ongoing training and development opportunities.


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