Restaurant Operations Manager
4 weeks ago
Career growth and personal development opportunities await a passionate Restaurant Manager at Franco Manca, the renowned Neapolitan sourdough pizza restaurant chain.
We are seeking a seasoned hospitality professional with experience in management roles in fast-paced environments to lead our restaurant in Chichester. As a Restaurant Manager, you will be responsible for maintaining high health and safety standards, leading and developing a successful team, and driving sales growth.
Our Restaurant Managers enjoy a range of benefits, including:
- Tronc Scheme
- Performance Bonus Scheme of up to £5,000 per quarter
- Initial 5-week training programme
- Free yummy pizzas and soft drinks on shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 paid holidays
- AXA Employee Assistance Programme with Health App and counselling
- Christmas Day Off
- Additional leave and flexible schedules
- Pension Scheme
- Quarterly Social events and Days out
- Staff discount when dining in any Franco Manca and other group brands
- Employee referral Bonus scheme
- Team competitions and personal rewards
- Career opportunities all over the UK
- Fun & diverse working environment
Key responsibilities include:
- Managing all aspects of running a restaurant
- Maintaining high health and safety standards
- Leading and developing a successful team
- Driving sales growth
If you have the skills and passion to become a Franco Manca Restaurant Manager, we invite you to join our team of pioneers in the sourdough pizza industry.
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