Restaurant Operations Manager
4 weeks ago
Career Aspirants, we are seeking a highly motivated and experienced Restaurant Manager to lead our team at Franco Manca in Chichester.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
We offer a comprehensive benefits package, including a Tronc Scheme, Performance Bonus Scheme, and initial 5-week training program. You will also enjoy free pizzas and soft drinks on shift, free sourdough bread to cook at home, and ongoing personal growth and development with our Franco Academy.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement strategies to improve restaurant performance, customer satisfaction, and employee engagement.
- Maintain high standards of food quality, safety, and hygiene.
- Lead and develop a successful team, fostering a positive and inclusive work environment.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements:
- Proven experience in management roles in fast-paced hospitality environments.
- Strong understanding of restaurant operations, including financial management, staff supervision, and customer service.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Ability to maintain high standards of food quality, safety, and hygiene.
- Hands-on attitude, with a willingness to learn and adapt to new situations.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at Franco Manca.
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