Executive Chef Assistant

3 days ago


St James, United Kingdom Clayton Hotel Bristol Full time
Job Description

We are looking for a talented individual with experience in a junior or similar role to join the kitchen team at Clayton Hotel Bristol City.

This is an excellent opportunity for someone who is passionate about cooking and wants to take their career to the next level.

The successful candidate will be responsible for assisting the Executive Chef in maintaining high standards of food quality, presentation, and service.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and preparation
  • Maintain accurate inventory records and manage stock levels
  • Ensure that all food is prepared to the highest standard and presented attractively
  • Work effectively as part of a team to deliver exceptional customer service

Requirements:

  • Minimum 2 years' experience in a senior chef role
  • Proven track record of delivering high-quality food and excellent customer service
  • Ability to work under pressure in a fast-paced environment
  • Degree in Hospitality or Culinary Arts (desirable)

Benefits:

  • Competitive salary: £35,000 - £45,000 per annum
  • Opportunities for professional development and training
  • A dynamic and supportive team environment
  • Discounts on hotel stays and dining experiences


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