Area Manager for Food Retail Operations
1 week ago
We are seeking a highly skilled Area Manager to oversee food retail operations in Basingstoke, working closely with our rapidly growing client.
Key Responsibilities- Support contract managers in growing and developing their food-to-go businesses, ensuring adherence to brand standards and food safety legislation through regular site visits and audits.
- Deliver facility fee budgets assigned to your area, driving business growth and profitability.
- Fully understand and comply with franchisor regulations, training site teams to deliver exceptional results.
- Manage regulated training and development programs, enhancing employee skills and knowledge.
- Oversee training of Managers and Contract Managers in franchise brands, planning attendance at courses.
- Conduct bi-weekly visits to Subway stores to assess compliance with brand standards and training.
- Quarterly visits to identified hot food locations within the geographical region, completing SAS food standards.
- Follow up on brand audits with contract managers, visiting sites out of compliance and working with Brand Operations Manager to bring them back into compliance.
- Deliver brand training courses, empowering employees with essential skills.
- Maintain relationships with key stakeholders, fostering strong partnerships.
- Attend and present in monthly team meetings, driving business objectives forward.
- Participate in weekly Food on the Go meetings, staying informed and contributing to discussions.
- Assist with the launch of developments incorporating hot food in your geographical area.
- Strong communication skills, enabling effective collaboration and stakeholder engagement.
- Excellent planning and organization skills, prioritizing tasks and managing multiple responsibilities.
- Ability to work independently or as part of a team, adapting to changing circumstances.
- Capacity to control processes for delivering excellent service, meeting customer expectations.
- Understanding of relevant legislations, ensuring compliance and risk management.
- Minimum Level 3 Food Hygiene certification, maintaining high standards of food safety.
- Minimum 2 years of experience in QSR at Managerial level, leading teams and driving business growth.
A competitive salary and benefits package is on offer, including a car allowance or company car, reflecting our commitment to supporting your professional development and well-being.
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