Hospitality Industry Professional

1 day ago


Southport, Sefton, United Kingdom Southport College Full time
Job Description

We are seeking a dynamic professional with significant front-of-house experience in the hospitality and catering industry to join our team as a Food and Beverage Lecturer and Restaurant Coordinator. This unique role combines teaching with hands-on restaurant management, offering the chance to inspire our students while overseeing the operations of Clouds, our student-led training restaurant.

About the Role
  • Deliver engaging and practical lessons in food and beverage service skills to students aged 16-18, across Levels 1, 2, and 3.
  • Coordinate and supervise practical sessions in the restaurant, including lunch services and occasional evening events.
  • Inspire learners with valuable real-world insights, helping them develop the skills and confidence needed to excel in the hospitality industry.
About You

We are looking for someone with strong communication, organisational, and leadership skills to manage restaurant services and motivate students. You will also have significant front-of-house experience, teaching qualifications, or a willingness to work towards them.

Salary and Benefits

The salary for this position is up to £25,023.60 per annum (£35,748 per annum FTE). We offer a range of benefits, including career average pension scheme, in-house and external development opportunities, free eye tests for eligible VDU users, and access to facilities such as free gym use, low-cost beauty therapy, and hairdressing salons.



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