Executive Kitchen Manager
2 months ago
We are seeking a skilled and experienced Chef de Partie to join our culinary team at Park Hyatt London River Thames.
This is an exciting opportunity for a talented professional to take on a key role in our kitchen, preparing and presenting high-quality dishes to our guests.
About the Role- Preparing and presenting dishes that exceed our guests' expectations
- Maintaining the highest standards of quality and presentation throughout all stages of preparation
- Managing inventory, ordering supplies, and ensuring proper stock levels
- Maintaining kitchen equipment and tools in good working order
- Ensuring compliance with health and safety regulations
- Proven experience in culinary operations
- Strong leadership and management skills
- Extensive knowledge of food preparation techniques
- An estimated salary of £35,000 - £45,000 per year, depending on experience
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you and your family and friends
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
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