Executive Kitchen Leader
4 weeks ago
The Senior Food Production Specialist at Firmdale Hotels' Number Sixteen Hotel is responsible for leading the culinary team and driving the success of the hotel's food production operations. This role requires a highly skilled and experienced professional who can bring expertise in menu development, kitchen operations, and team leadership.
This position offers a competitive salary of £50,000 - £60,000 per annum, depending on experience and qualifications. The ideal candidate will have a proven track record of delivering exceptional results in a fast-paced kitchen environment, with a strong focus on teamwork, communication, and attention to detail.
Key Responsibilities:
- Lead the culinary team to achieve exceptional results, including menu planning, inventory management, and food preparation
- Develop and implement effective kitchen operations, ensuring high standards of food quality and presentation
- Collaborate with the head chef and other department heads to ensure seamless service delivery
- Contribute to the development and implementation of new menus and dishes
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