Executive Chef

6 days ago


Oakham, Rutland, United Kingdom RedCat Pubs Full time
Chef de Partie Opportunity

We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at The Lord Nelson in Oakham. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service standards.

What We Offer
  • Competitive Tronc scheme
  • 25% discount on food, drink, and rooms at all RedCat Venues
  • Opportunities for career progression within a growing company
  • Financial wellbeing programme
  • Employee recognition programme
  • Meal deals while on shift
  • Apprenticeship Programme
  • 24-hour access to our training and development site
  • Wellness Programme

As a Chef de Partie, you will be responsible for running your own section, understanding a busy service, and learning from our Sous and Head Chef. You will have the opportunity to develop your management skills and progress to Sous and Head Chef levels through our in-house training and development scheme.

Essential Skills
  • Good level of prep and culinary skills
  • Excellent presentation skills with attention to detail
  • Great work ethic and punctuality
  • Understanding of safer food procedures
  • Ability to take direction from managers
  • Team player with a 'can-do' attitude

At RedCat Pubs, we pride ourselves on our hospitality personality and commitment to delivering exceptional customer experiences. If you share our values and are passionate about delivering outstanding food and service, we would love to hear from you.


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