Part-Time Food Operations Manager

2 days ago


Crawley, United Kingdom Chartwells Full time
Opportunity at Chartwells
We are currently recruiting a Part-Time Food Operations Manager to join our esteemed culinary team. In this role, you will be responsible for overseeing daily kitchen operations, ensuring seamless execution of menu offerings, and maintaining exceptional levels of customer satisfaction. With your expertise in leading cross-functional teams and driving operational excellence, you will be instrumental in shaping the future of Chartwells' culinary experiences.

About the Role
This position offers 20 hours of contracted work per week, providing a great balance between work and personal life. You will have the opportunity to develop and implement strategies to improve quality, efficiency, and productivity in kitchen operations, fostering a culture of safety, cleanliness, and respect within the kitchen team.

Key Responsibilities:
- Lead kitchen operations, ensuring efficient preparation and presentation of menu items
- Collaborate with cross-functional teams to achieve operational excellence and customer satisfaction
- Develop and implement strategies to improve quality, efficiency, and productivity in kitchen operations
- Maintain high standards of quality, safety, and cleanliness in kitchen operations

Requirements
- Proven experience as a senior leader in a similar culinary or hospitality setting
- Excellent leadership and communication skills, with the ability to inspire and motivate team members
- Strong problem-solving and analytical skills, with the capacity to adapt to changing situations
- Ability to maintain high standards of quality, safety, and cleanliness in kitchen operations

Benefits Summary
- Competitive estimated salary of £**25,000 - £30,000** per annum, based on experience
- Comprehensive benefits package including ongoing training and professional development opportunities
- Supportive work environment prioritizing employee well-being and growth

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