Restaurant Operations Director
3 days ago
Company Overview
The Hari Group is a dynamic and innovative hospitality company that values exceptional service, quality food, and memorable experiences.
We are seeking an experienced Restaurant Manager to join our team and contribute to our success.
About the JobJob Description:
- Hire, train, and develop high-performing restaurant teams to deliver outstanding customer service and drive sales growth.
- Lead by example, maintaining a safe, secure, and healthy environment for employees and guests.
- Implement efficient operational systems and processes to maximize profitability and minimize waste.
- Foster strong relationships with suppliers, vendors, and partners to ensure seamless execution of events and promotions.
- Conduct regular audits and performance reviews to identify areas for improvement and implement corrective actions.
- Collaborate with other departments to achieve business objectives and drive revenue growth.
Salary Range: $60,000 - $80,000 per year, depending on experience.
Required Skills and Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Minimum 3 years of experience as a Restaurant Manager in a similar environment.
- Proven track record of increasing sales, improving customer satisfaction, and reducing costs.
- Strong leadership and communication skills, with ability to motivate and coach high-performing teams.
- Excellent problem-solving and analytical skills, with ability to make data-driven decisions.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
The Hari Group offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.
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