Restaurant Sous Chef
1 day ago
We are seeking a Restaurant Sous Chef to join our dynamic team at Homehospitality. As a key member of the kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our customers.
The successful candidate will have a proven track record of providing high-quality cuisine in a fast-paced restaurant environment. You will be responsible for assisting the head chef in menu planning, food preparation, and presentation, ensuring that every dish meets our high standards.
This is a flexible-hours role, allowing you to balance your work and personal life. While we require you to work primarily on weekends, we can offer regular weekdays off, subject to business needs.
The estimated salary for this role is around £38,000-£45,000 per year, based on your skills and experience.
Key Responsibilities:
- Support the head chef in menu planning and food preparation
- Ensure that all dishes meet our high quality standards
- Lead by example in maintaining a clean and safe working environment
- Collaborate with colleagues to achieve seamless service delivery
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