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Senior Kitchen Lead
1 month ago
The Nelson Inn in Harrogate is renowned for its exceptional culinary offerings. We are seeking a skilled and motivated Sous Chef to join our team and contribute to our success.
About the Role:
This exciting opportunity has arisen for a Sous Chef to take on a leadership role in our kitchen. As a key member of the team, you will be responsible for overseeing kitchen operations, maintaining high standards of food quality, and delivering exceptional customer service.
Your Key Responsibilities:
- Oversee kitchen operations, ensuring seamless execution of menus and services.
- Maintain high standards of food quality, presentation, and service.
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
- Ensure efficient inventory management and ordering procedures.
- Supervise and motivate a team of chefs and kitchen staff to achieve excellent results.
What You'll Need:
- Minimum 2 years of experience as a Sous Chef in a similar environment.
- Degree in Culinary Arts or equivalent qualification.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Familiarity with kitchen equipment and systems.
Our Offering:
- A salary of £42,000 - £52,000 per annum.
- A comprehensive benefits package, including pension scheme and life insurance.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.