Culinary Lead for Hospital Kitchen
3 days ago
As a Culinary Lead for our hospital kitchen, you will be responsible for delivering exceptional culinary experiences while maintaining high standards of food safety and quality. You will oversee the preparation and presentation of meals, manage kitchen staff, and ensure compliance with health and safety regulations.
Key Responsibilities:
- To prepare and cook meals according to agreed menus and standards.
- To manage kitchen staff and supervise their work to maintain high levels of performance and productivity.
- To ensure the cleanliness and organization of the kitchen and its equipment.
- To develop and implement new menu ideas and improve existing ones based on customer feedback.
- A recognized qualification in food preparation, such as City & Guilds 706/2 or NVQ 3.
- Hazard analysis training (HACCP) as part of advanced food hygiene controls.
- An Intermediate Food Hygiene Qualification.
- A willingness to work towards Level 4 qualification in food production.
We offer a competitive salary of £13.20 per hour, plus benefits including paid holiday leave and opportunities for professional development.
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