Executive Chef
3 weeks ago
Job Role
The position of Senior Sous Chef at Mise en Place requires a highly experienced and skilled individual to lead the kitchen team in delivering a seasonal, modern British style menu with Mediterranean influences. The ideal candidate will have a strong background in cooking, with a proven track record of creating balanced and evolving menus.
Key Responsibilities
- Assist the Head Chef with stocktaking and maintain a clean and organized kitchen environment.
- Develop and implement a repertoire of dishes that meet the high standards of the club.
- Motivate and retain staff, while teaching and passing on new skills.
- Support the recruitment of new staff when necessary.
Working Hours
The role requires a flexible approach to working hours, with a focus on Monday to Friday, with Saturdays for events. Regular days off will be provided, excluding Sundays.
Salary and Benefits
The salary for this role is £37,400 per annum, plus paid overtime and a bonus structure.
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