Executive Chef Lead
7 days ago
About the Role
Dish Hospitality seeks an Executive Chef Lead to oversee a fresh food led kitchen in one of our high-quality care homes. As part of a 5-person team, including a sous chef and 3 kitchen assistants, you'll work with industry-leading support and compliance procedures.
Key Responsibilities
- Manage teams in a fast-paced kitchen environment.
- Maintain health and safety procedures, including COSHH and food safety standards.
- Oversee the preparation and serving of fresh meals in-house.
Requirements
- Minimum 3 years' experience as a head chef or kitchen manager.
- Experience working with fresh seasonal produce.
- Baking and cake making.
What We Offer
- A basic salary of £31,300 per annum.
- 40 hours a week with paid overtime.
- Career progression and promotion opportunities.
- Gym, fitness, and wellbeing discounts.
- Hundreds of discounts on big brand shopping, holidays, phones, technology, and more.
- Wellbeing support, savings advice, free life assurance, and a Salary Advance scheme.
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