Executive Chef Lead

7 days ago


London, Greater London, United Kingdom Dish Hospitality Full time

About the Role

Dish Hospitality seeks an Executive Chef Lead to oversee a fresh food led kitchen in one of our high-quality care homes. As part of a 5-person team, including a sous chef and 3 kitchen assistants, you'll work with industry-leading support and compliance procedures.

Key Responsibilities

  • Manage teams in a fast-paced kitchen environment.
  • Maintain health and safety procedures, including COSHH and food safety standards.
  • Oversee the preparation and serving of fresh meals in-house.

Requirements

  • Minimum 3 years' experience as a head chef or kitchen manager.
  • Experience working with fresh seasonal produce.
  • Baking and cake making.

What We Offer

  • A basic salary of £31,300 per annum.
  • 40 hours a week with paid overtime.
  • Career progression and promotion opportunities.
  • Gym, fitness, and wellbeing discounts.
  • Hundreds of discounts on big brand shopping, holidays, phones, technology, and more.
  • Wellbeing support, savings advice, free life assurance, and a Salary Advance scheme.

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