Executive Chef
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Chef to join our team at the in-house restaurant of Guidant Global, a leading global recruitment agency. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our clients and staff.
Key Responsibilities
- Food Production and Service
- Oversee and mentor kitchen staff, providing guidance and support to ensure high standards of quality and presentation.
- Ensure compliance with food safety regulations and kitchen hygiene standards.
- Leadership and Team Management
- Lead and motivate a team of kitchen staff to achieve exceptional results.
- Develop and implement effective kitchen operations to ensure efficiency and productivity.
- Menu Creation and Development
- Work with the culinary team to create innovative and delicious menu options that meet the needs of our clients and staff.
- Stay up-to-date with the latest culinary trends and industry developments.
Requirements
- Experience
- Proven experience as a Chef in a busy restaurant environment.
- Skills and Qualifications
- Strong leadership and management skills with the ability to motivate and inspire a team.
- Proficient in all aspects of kitchen operations, including cooking, food preparation, and menu creation.
- Knowledge of hospitality industry practices and trends.
- Understanding of food safety protocols and regulations.
- Excellent communication and interpersonal skills.
What We Offer
- Competitive Salary
- Opportunities for Career Development
- Collaborative and Supportive Team Environment
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